Description
Classic Curry Chicken and Rice is a comforting dish that combines tender chicken simmered in fragrant curry spices and creamy coconut milk, served over a bed of fluffy rice. This easy-to-make recipe is perfect for cozy family dinners, gatherings with friends, or meal prep. With vibrant flavors and a beautiful presentation, it will quickly become a favorite at your table. Experience the delightful fusion of comfort and culinary magic with every bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves garlic, minced
- 1 medium yellow onion, chopped
- 2 tbsp curry powder
- 1 can (13.5 oz) coconut milk
- 1/4 cup low-sodium soy sauce
- 2 cups chicken broth
- 2 cups cooked rice (for serving)
Instructions
- Prepare the ingredients by chopping the onion and mincing the garlic.
- In a large skillet over medium heat, heat oil and sauté the onion until translucent (about 5 minutes). Add garlic and cook for an additional minute.
- Season the chicken breasts with salt and pepper. Add them to the skillet and cook until golden brown on each side (6-8 minutes).
- Sprinkle curry powder over the chicken and stir to coat evenly.
- Pour in coconut milk and chicken broth, scraping any browned bits from the skillet. Let it simmer on low heat for about 15 minutes.
- Prepare rice according to package instructions and serve curry over the rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean/Indian
Nutrition
- Serving Size: 1 cup (approx. 300g)
- Calories: 482
- Sugar: 3g
- Sodium: 739mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 73mg