Classic Homemade Blueberry Muffins (Whole Wheat)

Name: Classic Homemade Blueberry Muffins (Whole Wheat)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ cups whole wheat flour; ½ cup granulated sugar; 2 tsp baking powder; ¼ tsp salt; 1 large egg; ½ cup milk (whole or almond); ⅓ cup melted butter (or coconut oil); 1 tsp vanilla extract; 1 cup fresh blueberries

Published: May 4, 2025

by Sarah Connor

Why You'll Love This Recipe

These Classic homemade Blueberry Muffins (Whole Wheat) are incredibly easy to whip up using simple pantry ingredients
Their vibrant color and sweet aroma make them a feast for both eyes and taste buds
Versatile enough for breakfast or dessert, they fit perfectly into any meal plan, satisfying both health-conscious eaters and those with a sweet tooth

Baking these muffins has always brought smiles to my family’s faces; they often ask for seconds when I make them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Whole Wheat Flour: Use fresh whole wheat flour for maximum nutrition and flavor; it gives muffins that hearty texture.
Fresh Blueberries: Opt for plump, juicy blueberries; they should burst with sweetness when you bite into them. fresh strawberry spinach salad.
Granulated Sugar: Regular sugar will work fine here; it balances the tartness of the blueberries beautifully.
Baking Powder: Ensure your baking powder is fresh for the best rise and fluffiness in your muffins.
Eggs: Use large eggs to bind everything together and create that airy texture we all love in muffins.
Milk: Whole milk works wonders in creating moist muffins; feel free to substitute with almond milk if desired.
Butter: Melted butter adds richness; you can even use coconut oil for a dairy-free option if preferred.
Vanilla Extract: A splash of vanilla enhances flavors significantly; it brings warmth and depth to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your muffins bake evenly and rise perfectly.

Prepare Your Muffin Tin: Grease your muffin tin or line it with paper liners. This simple step makes cleanup easier and helps prevent sticking.

Mix Dry Ingredients Together: In a large bowl, whisk together whole wheat flour, sugar, baking powder, and salt until well combined. This ensures even distribution of flavors.

Create Your Wet Mixture: In another bowl, mix melted butter, eggs, milk, and vanilla extract until blended smoothly. The mixture should look creamy and inviting.

Combine Wet and Dry Ingredients: Gently fold the wet mixture into the dry ingredients until just combined—avoid overmixing. You want those lovely lumps!

Add the Blueberries!: Finally, fold in those gorgeous blueberries gently—this step is key to keeping them intact for bursts of flavor in every muffin.

Bake Away!: Spoon batter into prepared muffin tins until about two-thirds full. Bake in your preheated oven for 20-25 minutes or until golden brown on top.

Once out of the oven, let them cool slightly before indulging—if you can resist! Enjoy these Classic homemade Blueberry Muffins (Whole Wheat) warm or at room temperature; they’re perfect any time of day! For more inspiration, check out this blueberry lemon donuts recipe.

You Must Know

Classic homemade blueberry muffins (whole wheat) are not only healthier but bursting with flavor
The aroma while baking fills your kitchen with warmth, making everyone feel at home
These muffins are perfect for breakfast or a delightful snack, and they freeze beautifully for later enjoyment

Perfecting the Cooking Process

To achieve fluffy muffins, mix dry ingredients separately from wet ones before combining them gently. This prevents overmixing, ensuring a light texture in your classic homemade blueberry muffins (whole wheat).

Add Your Touch

Feel free to swap half of the whole wheat flour with almond flour for extra nuttiness. Adding a sprinkle of cinnamon or nutmeg can elevate your classic homemade blueberry muffins (whole wheat) to a whole new level of deliciousness. savory avocado toast.

Storing & Reheating

Store your muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually, then reheat in the microwave for 15-20 seconds when you’re craving that fresh-baked goodness.

Chef's Helpful Tips

Use fresh blueberries for the best flavor; frozen tend to be mushy
Avoid overmixing the batter to keep your muffins light and fluffy
Let them cool completely before freezing to maintain texture and taste

Baking these classic homemade blueberry muffins (whole wheat) reminds me of my grandma’s kitchen filled with love and laughter. She always said that muffins taste better when shared, especially with stories and smiles.

FAQ

Can I use regular flour instead of whole wheat?

Yes, you can substitute all-purpose flour, but the texture will differ slightly.

How long do these muffins last?

They stay fresh for about three days at room temperature or up to three months frozen.

What can I add to enhance the flavor?

Consider adding lemon zest or a dash of vanilla extract for extra flavor depth.

Pin2

2 Shares