Description
Classic homemade Blueberry Muffins (Whole Wheat) are the perfect blend of health and indulgence. Bursting with juicy blueberries and made with wholesome whole wheat flour, these muffins deliver a delightful flavor that warms the heart. Whether enjoyed at breakfast or as a snack, their soft, fluffy texture and golden crust make them an irresistible treat! Easy to prepare with simple pantry staples, these muffins bring joy to any occasion—just like the sweet memories they create around the table.
Ingredients
Scale
- 1 ½ cups whole wheat flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 large egg
- ½ cup milk (whole or almond)
- ⅓ cup melted butter (or coconut oil)
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- In a bowl, whisk together whole wheat flour, sugar, baking powder, and salt until combined.
- In another bowl, mix melted butter, egg, milk, and vanilla until creamy.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Carefully fold in the blueberries.
- Spoon the batter into muffin tins until about two-thirds full. Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg