Description
Classic Irish Shepherd’s Pie is a heartwarming dish featuring layers of savory meat and vegetables topped with creamy mashed potatoes. Perfect for cozy family dinners, this recipe brings comfort and joy to any table.
Ingredients
- Ground lamb or beef
- Onion
- Carrots
- Peas
- Garlic
- Beef broth
- Mashed potatoes
- Worcestershire sauce
- Dried thyme
- Salt and pepper
Instructions
- Preheat oven to 400°F (200°C).
- Sauté diced onion and carrots in butter until softened, about 5 minutes.
- Add ground meat and minced garlic; cook until browned.
- Stir in peas, Worcestershire sauce, thyme, salt, and pepper; simmer for 10 minutes.
- Boil peeled potatoes until fork-tender, then mash with butter until smooth.
- Layer the meat mixture in a casserole dish and top with mashed potatoes.
- Bake for 25–30 minutes until golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg