Description
Classic Meatloaf is a timeless comfort food that captures the essence of home-cooked goodness. This savory dish combines ground beef with aromatic seasonings, resulting in a hearty meal that evokes cherished childhood memories. Topped with a sweet and tangy glaze, this meatloaf is perfect for family dinners or meal prepping. Serve it alongside mashed potatoes or green beans for a satisfying, nostalgic feast that warms both the heart and soul.
Ingredients
Scale
- 1 ½ lbs ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- ¾ cup ketchup (divided)
- ¼ cup brown sugar
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Sauté chopped onion in a skillet over medium heat until translucent (about 5 minutes).
- In a large bowl, mix ground beef, sautéed onion, breadcrumbs, eggs, ½ cup ketchup, Worcestershire sauce, salt, and pepper until well combined.
- Shape the mixture into a loaf in the prepared pan.
- Mix remaining ketchup with brown sugar and spread over the meatloaf.
- Bake for 1 hour or until internal temperature reaches 160°F (70°C). Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 9g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 100mg