Description
Classic New Orleans beignets are fluffy delights dusted with powdered sugar, bringing a taste of the French Quarter right into your kitchen. Perfect for brunch or dessert!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk and eggs until smooth. Gradually combine with dry ingredients without overmixing.
- Knead the dough gently on a floured surface for about 30 seconds and refrigerate for at least one hour.
- Heat vegetable oil in a deep pot to 350°F (175°C). Cut dough into squares and fry until golden brown.
- Drain on paper towels and dust generously with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans
Nutrition
- Serving Size: 1 beignet (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg