Description
Savor the essence of fall with this classic pumpkin pie, featuring a creamy spiced filling nestled in a flaky crust—perfect for holiday gatherings.
Ingredients
- Fresh pumpkin puree
- Granulated sugar
- Brown sugar
- Ground cinnamon
- Ground nutmeg
- Ground ginger
- Salt
- Evaporated milk
- Eggs
- Pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie dough into a 9-inch pie pan.
- In a bowl, whisk together pumpkin puree, granulated sugar, brown sugar, salt, cinnamon, nutmeg, ginger, eggs, and evaporated milk until smooth.
- Pour the filling into the prepared crust and bake for 15 minutes.
- Reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Allow to cool completely before slicing. Serve with whipped cream or ice cream.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg