Classic Spaghetti Carbonara Recipe

Classic Spaghetti Carbonara is like a warm hug on a plate. Imagine twirling perfectly al dente spaghetti around your fork, each strand coated in a creamy, cheesy sauce, while the crispy pancetta adds a delightful crunch. light and refreshing salad The aroma of freshly cracked black pepper wafts through the air, making your mouth water in anticipation.

This dish is not just food; it’s a memory bringer. Picture this: you’re gathered with friends on a chilly evening, laughter echoing as plates are passed around. The first bite of carbonara takes you back to cozy family dinners, where everyone fights over the last spoonful. Whether it’s a casual weeknight or a special occasion, Classic Spaghetti Carbonara promises to deliver comfort and joy with every bite. For more inspiration, check out this Easy One Pot Spaghetti recipe.

Sharing this dish with friends always brings cheers and compliments. They can’t resist asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Use high-quality pasta to ensure that it holds up beautifully under the sauce.

• Pancetta: A savory delight that provides an essential salty flavor; feel free to substitute with bacon if needed.

• Eggs: Fresh eggs give richness to the sauce; use large eggs for best results.

• Parmesan Cheese: Grate your cheese fresh for maximum flavor and creaminess; avoid pre-grated versions when possible.

• Black Pepper: Freshly cracked pepper elevates the dish’s flavors with its aromatic spiciness.

• Salt: Just a pinch will enhance flavors without overpowering them; remember that pancetta is already salty.

The full ingredients list, including measurements, is provided in the recipe card directly below. savory croissant recipe.

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente according to package instructions, usually about 8-10 minutes.

Crisp Up Pancetta: In a large pan over medium heat, add diced pancetta and cook until crispy, stirring occasionally for about 5-7 minutes. Enjoy the aroma as it fills your kitchen.

Prepare the Sauce Mixture: While the pasta cooks, whisk together eggs and grated Parmesan cheese in a bowl until well combined. This will create that silky sauce we all love.

Combine Pasta and Pancetta: Drain cooked spaghetti and immediately add it to the pan with pancetta over low heat. Toss well to combine so that pasta absorbs all those delicious flavors.

Add Sauce and Stir Vigorously: Remove from heat and quickly pour egg mixture over pasta while tossing continuously to create a creamy sauce without scrambling the eggs. chicken in creamy sauce creamy pasta dish For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.

Season and Serve: Finish off with freshly cracked black pepper and extra Parmesan cheese on top. Serve immediately while hot for best flavor experience.

Now you have a plate of Classic Spaghetti Carbonara that’s ready to impress! Enjoy every delightful bite filled with love and laughter!

Perfecting the Cooking Process

Cook your pasta al dente while simultaneously crisping the pancetta. Combine with egg and cheese off heat for a creamy sauce without scrambling the eggs.

Add Your Touch

Feel free to swap pancetta with guanciale or add peas for color. A sprinkle of fresh parsley can brighten up the dish beautifully.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on low heat, adding a splash of water or broth if needed.

Cooking this classic dish brings back memories of my Aunt Maria’s bustling kitchen, filled with laughter and delicious aromas as we devoured her carbonara, each bite better than the last.

FAQ

What is traditional spaghetti carbonara made of?

Classic Spaghetti Carbonara uses pasta, eggs, cheese, pancetta, and pepper—simple yet delightful!

How do I prevent my carbonara from becoming scrambled eggs?

Add egg mixture off heat to ensure a creamy sauce without cooking the eggs too much.

Can I make carbonara vegetarian?

Yes! Substitute pancetta with mushrooms or smoked tofu for a tasty vegetarian version of carbonara.

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📖 Recipe Card

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Classic Spaghetti Carbonara

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Classic Spaghetti Carbonara is a delightful Italian dish that brings comfort and nostalgia with every bite. With al dente spaghetti enveloped in a rich, creamy sauce and crispy pancetta, this recipe is perfect for busy weeknights or special gatherings. The aromatic blend of freshly cracked black pepper and Parmesan cheese enhances the flavors, making it a crowd-pleaser at any table.

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Ingredients

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• 12 oz spaghetti
• 4 oz pancetta (diced)
• 2 large eggs
• 1 cup freshly grated Parmesan cheese
• 1 tsp freshly cracked black pepper
• Salt (to taste)

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Instructions

1. Cook the spaghetti in salted boiling water until al dente (8-10 minutes).
2. In a pan over medium heat, crisp the pancetta for 5-7 minutes.
3. Whisk together eggs and Parmesan in a bowl.
4. Drain pasta and combine with pancetta in the pan over low heat.
5. Remove from heat and quickly add the egg mixture while tossing to create a creamy sauce.
6. Season with black pepper and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 280g)
• Calories: 550
• Sugar: 1g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 3g
• Protein: 23g
• Cholesterol: 220mg