Description
Classic Spaghetti Carbonara is a delightful Italian dish that brings comfort and nostalgia with every bite. With al dente spaghetti enveloped in a rich, creamy sauce and crispy pancetta, this recipe is perfect for busy weeknights or special gatherings. The aromatic blend of freshly cracked black pepper and Parmesan cheese enhances the flavors, making it a crowd-pleaser at any table.
Ingredients
Scale
- 12 oz spaghetti
- 4 oz pancetta (diced)
- 2 large eggs
- 1 cup freshly grated Parmesan cheese
- 1 tsp freshly cracked black pepper
- Salt (to taste)
Instructions
- Cook the spaghetti in salted boiling water until al dente (8-10 minutes).
- In a pan over medium heat, crisp the pancetta for 5-7 minutes.
- Whisk together eggs and Parmesan in a bowl.
- Drain pasta and combine with pancetta in the pan over low heat.
- Remove from heat and quickly add the egg mixture while tossing to create a creamy sauce.
- Season with black pepper and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 220mg