Description
Coconut bars are a delightful treat that transports you to a tropical paradise with every bite. These chewy, creamy bars are infused with sweet coconut and are perfect for any occasion, whether it’s a picnic, party, or simply a comforting snack after a long day. Easy to make and irresistibly delicious, they’ll leave everyone asking for more.
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, melted butter, flour, and vanilla extract. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly, pressing down gently.
- Bake for 25-30 minutes until golden brown on top.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 square (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg