Coconut Curry Meatballs

Coconut Curry Meatballs are a delightful explosion of flavors, with tender meatballs simmered in a creamy, fragrant sauce that’s simply irresistible. refreshing pineapple coconut smoothie Picture this: the rich aroma of coconut mingling with spices wafts through your kitchen, making your taste buds dance with anticipation.

Now, imagine gathering around the dinner table, laughter filling the air as you serve these little gems. Each bite bursts with flavor, whisking you away to a tropical paradise. Whether it’s a cozy family night or an adventurous dinner party, Coconut Curry Meatballs are bound to impress and create unforgettable memories. For more inspiration, check out this Air Fryer Chicken Rissoles recipe.

I remember the first time I made Coconut Curry Meatballs; my friends couldn’t stop raving about them. Their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Meat: Choose beef, chicken, or turkey for meatballs; mix it up based on personal preference. spinach turkey meatballs recipe.
• Curry Powder: Opt for fresh curry powder for vibrant flavor; it truly elevates the dish.
• Coconut Milk: Use full-fat coconut milk for creaminess; light versions can make the sauce too thin.
• Fresh Ginger: Grate fresh ginger for a zesty kick; it adds depth to the overall flavor.
• Garlic: Fresh garlic cloves are best for their robust aroma; avoid pre-minced versions if possible!
• Chopped Cilantro: Use fresh cilantro for garnish; it brightens up both color and flavor.

For the Sauce:

• Vegetable Broth: Use low-sodium broth to control salt levels while enhancing flavors.
• Lime Juice: Fresh lime juice adds acidity that balances the richness of coconut milk.
• Soy Sauce: Opt for low-sodium soy sauce; it gives umami without overwhelming flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preparing your meatballs: In a large bowl, combine ground meat with curry powder, minced garlic, grated ginger, and salt. healthy glow bowl recipe Mix until just combined—overmixing can lead to tough meatballs.

Next up is shaping: Wet your hands slightly and roll the mixture into golf ball-sized meatballs. Place them on a parchment-lined baking sheet so they don’t stick.

Now heat some oil in a large skillet over medium heat: Once hot, carefully add meatballs to the pan. Sear them until they’re browned on all sides—about 5 minutes should do. Remove them from skillet and set aside.

Time for that luscious sauce: In the same skillet, pour in coconut milk and vegetable broth. Stir in soy sauce and lime juice while scraping up delicious browned bits from the bottom—this is where flavor lives!

Return the meatballs to the skillet: Make sure they’re nestled into that beautiful sauce. Cover and simmer on low heat for 15-20 minutes until they’re cooked through.

Before serving: Taste and adjust seasoning if necessary—maybe add more lime juice or salt! Finally, sprinkle freshly chopped cilantro over everything right before dishing out those delectable meatballs.

Serve these Coconut Curry Meatballs over rice or noodles while basking in compliments from family and friends! Enjoy every bite knowing you’ve created something truly special in your kitchen.

Perfecting the Cooking Process

Start by mixing the meatball ingredients while simmering the coconut curry sauce on low heat. This way, you maximize flavor while ensuring everything is timed perfectly.

Add Your Touch

Feel free to swap out ground meat for turkey or make it vegetarian using lentils. Add veggies like bell peppers or spinach for extra nutrition and flavor.

Storing & Reheating

Store leftover coconut curry meatballs in an airtight container in the fridge for up to four days. Reheat gently on the stovetop to maintain their tenderness.

Cooking these coconut curry meatballs reminds me of a rainy day when my friends gathered around my table, and laughter filled the air while we enjoyed this delicious dish together.

FAQ

Can I make coconut curry meatballs in advance?

Yes, you can prepare them ahead of time and refrigerate until ready to cook.

What side dishes pair well with coconut curry meatballs?

Serve them with jasmine rice or steamed vegetables for a balanced meal.

Can I freeze leftover coconut curry meatballs?

gluten-free coconut cupcakes.

Absolutely! Just store them in an airtight container for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Coconut Curry Meatballs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Gordon Calloway
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Coconut Curry Meatballs are a delectable fusion of flavors that transports you to a tropical paradise. Tender meatballs simmer in a creamy coconut sauce, bursting with spices that tantalize your taste buds. Perfect for cozy family dinners or vibrant gatherings, this dish is not only easy to prepare but also versatile enough to serve over rice or noodles. Enjoy a hearty meal that’s sure to impress and create lasting memories.

---

Ingredients

Scale 1x2x3x

• 1 lb ground meat (beef, chicken, or turkey)
• 2 tsp curry powder
• 1 can (13.5 oz) full-fat coconut milk
• 1 tbsp fresh ginger, grated
• 3 cloves garlic, minced
• 1/4 cup chopped cilantro (for garnish)
• 1 cup low-sodium vegetable broth
• 2 tbsp fresh lime juice
• 2 tbsp low-sodium soy sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, mix ground meat with curry powder, minced garlic, grated ginger, and a pinch of salt until just combined.
2. Roll the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
3. Heat oil in a large skillet over medium heat and sear the meatballs until browned on all sides (about 5 minutes). Remove from skillet and set aside.
4. In the same skillet, add coconut milk, vegetable broth, soy sauce, and lime juice. Stir well while scraping up browned bits from the bottom.
5. Return meatballs to the skillet and let simmer on low heat for 15-20 minutes until cooked through.
6. Adjust seasoning if necessary and garnish with freshly chopped cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Pan-frying
• Cuisine: Asian

Nutrition

• Serving Size: 3 meatballs (180g)
• Calories: 320
• Sugar: 4g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 16g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg