Coconut Key Lime Cheesecake Bars

Name: Coconut Key Lime Cheesecake Bars
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Tropical
Ingredients: 1 ½ cups graham cracker crumbs; ⅓ cup unsalted butter (melted); 16 oz cream cheese (softened); 1 cup granulated sugar; ½ cup key lime juice (freshly squeezed); ½ cup coconut cream; 3 large eggs; 1 cup coconut flakes (sweetened or unsweetened)

Published: May 23, 2025

by Sarah Connor

Why You'll Love This Recipe

These Coconut Key Lime Cheesecake Bars are as easy to make as they are to devour
The flavor combination is vibrant and refreshing, making them visually stunning with their bright colors
You can easily adapt the recipe to suit your taste preferences
Perfect for serving at parties or enjoying as an afternoon treat

I still remember the first time I made these bars for my family’s summer picnic. Everyone’s eyes lit up as they took their first bite, and my cousin even declared it “the best dessert ever.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crumbs: Use finely crushed crumbs for a smooth crust; feel free to mix in some toasted coconut for added flavor.
Unsalted Butter: Melted butter ensures your crust sticks together perfectly—just don’t eat it all before mixing! perfect garlic sauce.
Cream Cheese: Use full-fat cream cheese for that rich, creamy texture everyone loves.
Sugar: Regular granulated sugar works best here; it balances out the tartness beautifully.
Key Lime Juice: Freshly squeezed is ideal but bottled can work in a pinch—just don’t tell anyone!
Coconut Cream: Adds richness and a tropical twist; if you can find it fresh, go for it!
Eggs: Large eggs help bind everything together nicely—no shell pieces please!
Coconut Flakes: Sweetened or unsweetened; they add texture and chewiness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Crust: Preheat your oven to 350°F (175°C). In a large bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of a greased baking pan.

Bake the Crust: Pop your crust into the preheated oven for about 10 minutes until it’s golden brown and fragrant. Let it cool while you prepare the filling—it smells amazing already!

Create the Filling: In another bowl, beat together softened cream cheese and sugar until smooth and creamy—no lumps allowed! Add key lime juice and coconut cream, mixing well until everything is combined. For more inspiration, check out this Lemon Blueberry Cream Cheese recipe.

Add Eggs & Coconut Flakes: Beat in eggs one at a time until fully incorporated. Gently fold in coconut flakes to add texture without overmixing.

Bake Until Set: Pour this luscious filling over your cooled crust. Bake again at 350°F (175°C) for about 25-30 minutes or until the center is just set—it should jiggle slightly but not be liquid.

Cool & Chill!: Once baked, let your bars cool at room temperature before transferring them to the fridge. Chill for at least two hours or overnight for maximum deliciousness.

There you have it! Your very own Coconut Key Lime Cheesecake Bars are ready to impress friends and family alike. indulgent chocolate cake Enjoy every bite!

You Must Know

These Coconut Key Lime Cheesecake Bars are a tropical delight that balances tangy and creamy flavors
With a buttery crust, they’re perfect for summer gatherings or cozy nights at home
The aroma of lime fills your kitchen, transporting you to a beachy paradise with every bite

Perfecting the Cooking Process

Start by making the crust first, then blend the filling while it cools. Bake until set, allowing the bars to chill before slicing.

Add Your Touch

Feel free to swap out lime for lemon or add fresh berries. Toasted coconut adds an extra layer of flavor and texture.

Storing & Reheating

Store in an airtight container in the fridge for up to five days. Enjoy them chilled straight from the fridge for maximum flavor.

Chef's Helpful Tips

Always let your cheesecake bars chill completely; this ensures clean cuts and enhances flavors
Use fresh lime juice for that zesty kick—store-bought simply won’t cut it!
A sprinkle of sea salt on top elevates sweetness and balances flavors beautifully

Creating these Coconut Key Lime Cheesecake Bars took me back to sunny beach vacations, where desserts were always a highlight. My family devoured them faster than I could slice! For more inspiration, check out this Cheeseburger Bombs Recipe recipe.

FAQ

Can I use bottled lime juice for the Coconut Key Lime Cheesecake Bars?

Using fresh lime juice yields better flavor compared to bottled alternatives.

How long do these cheesecake bars need to chill?

Chill the bars for at least four hours before slicing for best results.

Can I freeze leftover cheesecake bars?

Yes, you can freeze them wrapped tightly; just thaw in the fridge before serving again.

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📖 Recipe Card