Coconut Mochi Cake

Name: Coconut Mochi Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Tropical
Ingredients: 2 cups sweet rice flour (mochiko); 1 can (13.5 oz) full-fat coconut milk; 1 cup granulated sugar; 2 tsp baking powder; 3 large eggs; 1 tsp pure vanilla extract; 1/4 tsp salt

Published: May 10, 2025

by Sarah Connor

Why You'll Love This Recipe

This Coconut Mochi Cake is simple to prepare and requires minimal ingredients
Its unique flavor profile combines sweetness with a chewy texture that keeps everyone coming back for seconds
Visually appealing with a golden crust, it’s perfect for any occasion or just as a treat for yourself
You can easily customize it by adding fruits or toppings of your choice

I remember the first gathering where I shared this cake; my friends couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweet Rice Flour: Also known as mochiko, this flour gives the cake its signature chewy texture; be sure to get the right type!
Coconut Milk: Choose full-fat coconut milk for a rich flavor that pairs beautifully with the sweetness of the cake.
Sugar: Granulated sugar works best here, but you can experiment with alternatives like coconut sugar for a deeper flavor.
Baking Powder: This helps the cake rise and develop that delightful crust; don’t skip it!
Eggs: They provide moisture and richness to the batter; use large eggs for consistency in your results.
Vanilla Extract: Pure vanilla extract enhances the flavor profile; avoid artificial extracts if you can.
Salt: Just a pinch balances out the sweetness and elevates all flavors in the cake.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this herbed tuna salad recipe recipe.

Let’s Make it together

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish with non-stick spray. Make sure to coat all corners so no delicious cake gets stuck.

Mix Dry Ingredients: In a large bowl, whisk together sweet rice flour, sugar, baking powder, and salt until well mixed; you want everything evenly combined before adding wet ingredients.

Add Wet Ingredients: Pour in coconut milk, beaten eggs, and vanilla extract. Stir gently until just combined—don’t overmix or you’ll lose that lovely chewy texture we crave in mochi cake.

Pour Batter into Dish: Transfer your luscious batter into the prepared baking dish. Ensure it’s spread evenly so every bite is perfectly moist and flavorful.

Bake to Perfection: Place in preheated oven and bake for 30-35 minutes or until lightly golden on top. You’ll know it’s done when a toothpick inserted into the center comes out clean!

Cool and Serve!: Once baked, allow your Coconut Mochi Cake to cool in the pan for about 10 minutes before slicing. no bake cheesecake bars Enjoy warm or at room temperature—either way, it’s irresistible!

Now you’re ready to impress everyone with your homemade Coconut Mochi Cake! Just remember: each slice is like a hug from Hawaii—sweet, comforting, and unforgettable! crunchy homemade coleslaw.

You Must Know

This delightful Coconut Mochi Cake is a blend of chewy and fluffy textures, perfect for satisfying your sweet cravings
The coconut aroma wafting through your kitchen will make everyone curious, and the sweetness promises to brighten any day

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix the ingredients thoroughly before pouring into a greased pan. Bake for about 30-35 minutes until golden brown, allowing the magic of transformation to happen.

Add Your Touch

Feel free to experiment with flavors! Add a splash of vanilla extract or even some fresh fruit like mango or pineapple for an exciting twist on this classic Coconut Mochi Cake. crispy falafel with tahini.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. If you need to reheat, pop it into the microwave for about 10 seconds to restore its soft texture.

Chef's Helpful Tips

To achieve that perfect chewy texture, be sure not to overmix the batter
Using fresh coconut can elevate the flavor significantly, enhancing that tropical vibe
Always check for doneness with a toothpick; it should come out clean when baked perfectly

A moment I cherish is when my friend took a bite and exclaimed, “This tastes like a vacation!” It’s those little praises that make all the effort worthwhile and remind me why I love baking.

FAQ

What makes Coconut Mochi Cake unique?

Coconut Mochi Cake has a delightful chewy texture that sets it apart from traditional cakes.

Can I use other types of flour?

Yes, but using glutinous rice flour is essential for achieving that mochi-like chewiness.

How can I enhance the flavor of my cake?

Adding shredded coconut or flavored extracts can enhance the cake’s overall taste profile beautifully.

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📖 Recipe Card