Description
Coconut Mochi Cake is a delightful dessert that transports you straight to a tropical paradise. With its chewy texture and rich coconut flavor, each bite offers a perfect balance of sweetness and comfort. This simple recipe requires minimal ingredients, making it an ideal treat for family gatherings or cozy afternoons at home. Customize it with your favorite fruits or toppings for an extra special touch!
Ingredients
Scale
- 2 cups sweet rice flour (mochiko)
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together sweet rice flour, sugar, baking powder, and salt until combined.
- Add coconut milk, eggs, and vanilla extract; stir gently until just mixed—avoid overmixing.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg