Description
Coconut Rice is a tropical delight that transforms ordinary rice into a creamy, flavorful side dish. Infused with rich coconut milk and fragrant spices, this easy-to-make recipe elevates any meal, making it perfect for both casual dinners and special occasions. Its fluffy texture and stunning presentation will impress your guests, while its simplicity ensures that even novice cooks can create restaurant-quality results at home. Enjoy the versatility of Coconut Rice as it beautifully complements a variety of dishes!
Ingredients
Scale
- 1 cup long-grain white rice
- 1 cup full-fat coconut milk
- 1/2 cup water (adjust for creaminess)
- 1/2 tsp salt
- 1 tsp sugar
- Chopped cilantro or green onions for garnish (optional)
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, combine rinsed rice, coconut milk, water, sugar, and salt. Stir well.
- Bring to a gentle boil over medium-high heat while stirring occasionally.
- Once boiling, reduce heat to low and cover tightly. Simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for an additional 10 minutes.
- Fluff the rice with a fork and serve garnished with cilantro or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 3/4 cup (150g)
- Calories: 240
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg