Coffee Cake Banana Bread Muffins

The aroma of freshly baked Coffee Cake Banana Bread Muffins fills the air, wrapping you in a warm and delightful embrace. Imagine biting into a moist muffin with a soft crumb, where the rich essence of coffee collides with sweet banana goodness, creating bliss in every bite. traditional apple cake recipe sweet citrus loaf recipe.

These muffins are not just breakfast; they are comfort food at its finest. Picture yourself enjoying one on a lazy Sunday morning or sharing them with friends at a brunch gathering. Each muffin promises to transport you to your happy place, reminding you of cozy kitchens and laughter-filled mornings.

I remember the first time I made these muffins; my friends devoured them in minutes and begged for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious apple strudels.

• Ripe Bananas: Choose bananas with plenty of brown spots for the sweetest flavor and best texture.
• Coffee: Brewed strong coffee brings out the flavors beautifully; espresso works wonders too!
• All-Purpose Flour: This is your base; sift it for lighter muffins if you’re feeling fancy.
• Sugar: Granulated sugar adds sweetness; consider brown sugar for extra moisture.
• Baking Powder: Ensure it’s fresh so your muffins rise perfectly! For more inspiration, check out this more delicious recipes recipe.
• Eggs: Use large eggs at room temperature for even mixing.
• Butter: Melted butter adds richness; feel free to use coconut oil for a dairy-free option.
• Ground Cinnamon: A touch of cinnamon gives warmth and enhances the banana flavor.
• Chopped Nuts (optional): Walnuts or pecans add a delightful crunch if you’re into that sort of thing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). tart raspberry crumble bars This ensures your muffins bake evenly from start to finish.

Mash the Bananas: In a large bowl, mash 3-4 ripe bananas until smooth. You want them mushy enough to mix well but leave some tiny chunks for texture.

Mix Wet Ingredients: In another bowl, whisk together melted butter, sugar, eggs, and brewed coffee until combined. The mixture should be glossy and fragrant thanks to the coffee.

Combine Dry Ingredients: In yet another bowl (yes, another one), mix flour, baking powder, and ground cinnamon together. This helps distribute leavening evenly throughout your batter.

Add Wet to Dry Ingredients: Gently fold the wet mixture into the dry ingredients using a spatula until just combined. Avoid over-mixing; lumps are okay!

Add Nuts (if desired): If you’re using nuts, fold them into the batter now. They add an irresistible crunch that complements the moistness beautifully.

Scoop into Muffin Tin: Line a muffin tin with paper liners or grease it well. Scoop batter into each cup until about two-thirds full—this leaves room for rising!

Bake and Enjoy!: Bake in your preheated oven for 18-22 minutes or until golden brown on top. Insert a toothpick in the center; if it comes out clean, they’re done!

Enjoy these unforgettable Coffee Cake Banana Bread Muffins as breakfast or treat yourself any time of day! For more inspiration, check out this Coffee Cake Cookies recipe.

Perfecting the Cooking Process

Start by preheating your oven while you mash the bananas and prepare the batter. This ensures everything bakes evenly and perfectly.

Add Your Touch

Feel free to swap walnuts for chocolate chips or add a sprinkle of cinnamon for extra warmth. These muffins are versatile and can adapt to your taste.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. Reheat in the microwave for 10-15 seconds for that fresh-baked feel.

Baking these muffins took me back to family gatherings where everyone would fight over the last piece. The joy and laughter shared while enjoying warm treats made those moments unforgettable.

FAQ

Can I use frozen bananas for Coffee Cake Banana Bread Muffins?

Yes, just thaw them before using to ensure even mixing.

What makes these muffins unique compared to regular banana bread?

The coffee cake twist adds a crumbly texture and delightful flavor enhancement.

How do I know when my muffins are done baking?

Insert a toothpick in the center; it should come out clean when they’re ready.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Irresistible Coffee Cake Banana Bread Muffins

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 12 muffins 1x

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Description

Indulge in the delightful fusion of flavors with these Coffee Cake Banana Bread Muffins. Each bite offers a moist, tender crumb bursting with sweet banana and rich coffee notes, topped with a crumbly streusel for an added crunch. Perfect for breakfast, brunch, or a cozy snack, these muffins will fill your kitchen with an inviting aroma and bring joy to any gathering.

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Ingredients

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• 3 ripe bananas, mashed
• 1 cup brewed strong coffee
• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar (or brown sugar)
• 2 tsp baking powder
• 2 large eggs
• ½ cup melted butter (or coconut oil)
• 1 tsp ground cinnamon
• ¼ cup chopped nuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mash the ripe bananas until smooth.
3. In another bowl, whisk together melted butter, sugar, eggs, and brewed coffee until combined.
4. In a separate bowl, mix flour, baking powder, and cinnamon.
5. Gently fold the wet mixture into the dry ingredients until just combined; lumps are okay.
6. Add nuts if desired and fold gently.
7. Scoop batter into a lined muffin tin until two-thirds full.
8. Bake for 18-22 minutes or until golden brown; check doneness with a toothpick.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (60g)
• Calories: 180
• Sugar: 10g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 33mg