Description
Indulge in the delightful fusion of flavors with these Coffee Cake Banana Bread Muffins. Each bite offers a moist, tender crumb bursting with sweet banana and rich coffee notes, topped with a crumbly streusel for an added crunch. Perfect for breakfast, brunch, or a cozy snack, these muffins will fill your kitchen with an inviting aroma and bring joy to any gathering.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup brewed strong coffee
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar (or brown sugar)
- 2 tsp baking powder
- 2 large eggs
- ½ cup melted butter (or coconut oil)
- 1 tsp ground cinnamon
- ¼ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together melted butter, sugar, eggs, and brewed coffee until combined.
- In a separate bowl, mix flour, baking powder, and cinnamon.
- Gently fold the wet mixture into the dry ingredients until just combined; lumps are okay.
- Add nuts if desired and fold gently.
- Scoop batter into a lined muffin tin until two-thirds full.
- Bake for 18-22 minutes or until golden brown; check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg