Coffee Cake Cookies

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by Sarah Conley

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When you think of comfort food, what usually comes to mind? Maybe it’s a warm slice of cake paired with a steaming cup of coffee. Now, imagine combining that comforting cake flavor into a cookie form. That’s right! These Coffee Cake Cookies are the perfect blend of soft, chewy goodness and delicious coffee flavor that will make your taste buds sing like a Broadway musical.

Coffee Cake Cookies
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Picture this: You’re sitting on your couch, cozy socks on, sipping your favorite brew when suddenly the aroma of freshly baked cookies wafts through the air. That’s not just any cookie smell; it’s the sweet, buttery scent of Coffee Cake Cookies beckoning you from the kitchen. Trust me, once you try these delightful bites, you’ll find yourself making excuses to whip up batch after batch. Perfect for brunch gatherings or a quiet evening at home, these cookies promise an amazing flavor experience that will leave you wanting more.

Why You'll Love This Coffee Cake Cookies

  • These incredible Coffee Cake Cookies transform simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ease of preparation These cookies come together in no time and require minimal kitchen tools—perfect for those who want quick satisfaction without the fuss.

Flavor profile The combination of warm cinnamon and rich coffee flavors offers a unique twist on traditional cookies that will keep everyone coming back for seconds.

Visual appeal With their golden-brown edges and tempting sprinkle of crumb topping, these cookies look as good as they taste—ideal for impressing guests at any gathering.

Versatility Whether enjoyed as a breakfast treat or an afternoon snack, these Coffee Cake Cookies are perfect for any occasion—and they freeze beautifully too!

What You’ll Need

Coffee Cake Cookies ingredients

Here’s what you’ll need to make this delicious Coffee Cake Cookies:

  • All-Purpose Flour: This is the base for your cookies; sifted flour ensures a lighter texture.
  • Baking Powder: Essential for giving your cookies that fluffy rise; check expiration dates to ensure freshness.
  • Sugar: A mix of granulated sugar and brown sugar adds sweetness and moisture to your cookies.
  • Unsalted Butter: Use room temperature butter for easy creaming with sugars; it makes all the difference in texture.
  • Cinnamon: This spice brings warmth and depth to your cookies; feel free to adjust based on how spicy you like it.
  • Eggs: They bind everything together and help achieve the perfect chewy texture.
  • Coffee Extract: Infuse those cookie bites with rich coffee flavor—make sure it’s pure extract for best results.
  • Pecans or Walnuts (optional): Chopped nuts add crunch; toast them lightly for extra flavor if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Coffee Cake Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure your cookies don’t stick—no one likes a broken cookie!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, cinnamon, and salt until well combined. This step helps distribute those flavors evenly throughout your dough.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy—about three minutes should do the trick!

Step 4: Add Eggs and Extract

Beat in eggs one at a time followed by coffee extract until fully incorporated. This mixture should smell heavenly by now!

Step 5: Combine Wet and Dry Ingredients

Gradually add dry ingredients into wet mixture while stirring gently until just combined. Be careful not to over mix unless you want tough cookies—nobody wants that!

Step 6: Bake

Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart. Bake in preheated oven for about 10-12 minutes or until edges are lightly golden.

Transfer to cooling racks for a few minutes before devouring them straight away (I won’t judge). Enjoy these delightful Coffee Cake Cookies with friends or keep them all to yourself; I won’t tell!

This showstopping Coffee Cake Cookies delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Coffee Cake Cookies

Perfecting Cooking Process

To create the best Coffee Cake Cookies, start by creaming the butter and sugar together until fluffy. Next, mix in the eggs and vanilla before gradually adding the dry ingredients. Lastly, fold in any additional flavorings or toppings for a delightful finish.

Flavor Your Way

Feel free to customize your Coffee Cake Cookies! Swap out regular flour for almond flour for a gluten-free option, add a sprinkle of cinnamon for warmth, or toss in some chocolate chips or nuts for extra texture and flavor.

Storing & Reheating

Store your Coffee Cake Cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds or enjoy them cold—either way, they’re delicious!

Chef's Helpful Tips for Coffee Cake Cookies

  • This professional-quality Coffee Cake Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I still remember the first time I made these Coffee Cake Cookies; my friends devoured them within minutes! Their delighted faces as they savored each bite made me realize I was onto something truly special.

Coffee Cake Cookies

FAQs

What are Coffee Cake Cookies?

Coffee Cake Cookies are delightful treats that combine the comforting flavors of traditional coffee cake with the convenience of cookies. These cookies typically feature a rich, buttery base with hints of cinnamon and vanilla, giving them a warm and inviting taste. Often topped with a crumbly streusel, they can be enjoyed with a cup of coffee or tea. The unique texture balances soft and chewy, making them perfect for snacking or dessert.

How do I store Coffee Cake Cookies?

To store Coffee Cake Cookies effectively, allow them to cool completely after baking. Place the cookies in an airtight container lined with parchment paper to maintain their freshness. You can store them at room temperature for up to one week. For longer storage, consider freezing the cookies. Just make sure to wrap them in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer.

Can I customize my Coffee Cake Cookies?

Absolutely! Customizing Coffee Cake Cookies is easy and fun. You can add nuts like walnuts or pecans for extra crunch or mix in chocolate chips for a sweet twist. Dried fruits such as cranberries or apricots also work well and enhance flavor. Additionally, you can experiment with different spices like nutmeg or cardamom to create your own unique version of these delicious cookies.

Are Coffee Cake Cookies suitable for special diets?

Coffee Cake Cookies can be adapted for various dietary needs. For vegan versions, substitute eggs with flaxseed meal or applesauce and use plant-based butter instead of regular butter. If you’re looking for gluten-free options, replace all-purpose flour with a gluten-free blend. By making these adjustments, you can enjoy the delightful flavors of Coffee Cake Cookies while catering to specific dietary preferences.

Conclusion

In summary, Coffee Cake Cookies offer a delicious fusion of flavors that make them irresistible snacks or desserts. With easy storage options and plenty of customization possibilities, you can enjoy these treats any time. Whether you choose to keep them classic or put your spin on the recipe, Coffee Cake Cookies are sure to delight everyone who tries them. Enjoy baking and sharing these delightful cookies!

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Coffee Cake Cookies

Coffee Cake Cookies


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  • Author: Sarah Conley
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the delightful fusion of rich coffee flavor and soft, chewy goodness with these Coffee Cake Cookies. Perfectly embodying the comforting essence of traditional coffee cake, these cookies are easy to make and sure to impress at any gathering or cozy night in. With warm cinnamon notes and a crumbly topping, they are an irresistible treat for any occasion.


Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 tsp pure coffee extract
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In a separate bowl, cream the butter with granulated and brown sugars until light and fluffy.
  4. Add eggs one at a time, followed by coffee extract; mix well.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Scoop tablespoon-sized portions onto baking sheets, spacing them about two inches apart.
  7. Bake for 10-12 minutes until edges are lightly golden. Allow cooling on wire racks before serving.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 140
  • Sugar: 9g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

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