Description
Indulge in the delightful fusion of rich coffee flavor and soft, chewy goodness with these Coffee Cake Cookies. Perfectly embodying the comforting essence of traditional coffee cake, these cookies are easy to make and sure to impress at any gathering or cozy night in. With warm cinnamon notes and a crumbly topping, they are an irresistible treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp pure coffee extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a separate bowl, cream the butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, followed by coffee extract; mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions onto baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Allow cooling on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg