Cold Noodle Salad with Peanut Sauce

Published: May 8, 2025

by Sarah Connor

0 Shares

Cold Noodle Salad with Peanut Sauce is like a refreshing hug on a hot summer day. Picture this: cool noodles slathered in creamy peanut sauce, topped with vibrant veggies that crunch with every bite. refreshing chilled cucumber soup The tangy hint of lime dances on your taste buds while the sesame oil adds a nutty depth that makes you wonder if you’ve just discovered the secret to happiness.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use other types of noodles for cold noodle salad with peanut sauce?
How spicy can I make my peanut sauce?
Is cold noodle salad with peanut sauce suitable for meal prep?
📖 Recipe Card

My love affair with Cold Noodle Salad began at a quirky little food truck that popped up downtown. I remember the first bite—my taste buds did a little happy dance, and I couldn’t help but exclaim, “Where have you been all my life?” This dish is perfect for picnics, potlucks, or just when you want to impress your friends without turning on the stove—and trust me, they will be begging for the recipe! For more inspiration, check out this herbed tuna salad recipe recipe.

Why You'll Love This Recipe

This Cold Noodle Salad with Peanut Sauce is incredibly easy to whip up, making it perfect for busy weeknights or leisurely weekends
The flavor bursts from fresh ingredients create a delightful sensory experience
Its colorful presentation makes it an eye-catching centerpiece at any gathering
Plus, you can customize it with your favorite proteins or veggies to suit any palate!

Every time I serve this dish, my friends’ faces light up as they take their first bites. It’s always met with cheers and requests for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Rice Noodles: These are the star of the show! Choose thin rice noodles for the best texture.
Fresh Vegetables: Think bell peppers, carrots, and cucumbers for crunch and color; opt for organic if possible.
Peanut Butter: Use creamy natural peanut butter for a smooth sauce; avoid added sugars or oils. peanut butter banana oats.
Soy Sauce: Low-sodium soy sauce helps control saltiness while adding umami flavor; feel free to adjust to taste.
Lime Juice: Freshly squeezed lime juice brightens the flavors and adds zesty goodness.
Sesame Oil: A splash of toasted sesame oil provides an irresistible nutty aroma and flavor depth.
Cilantro: Fresh cilantro adds a burst of freshness; use generously if you’re a fan!
Chili Flakes (optional): For those who like some heat, sprinkle in chili flakes to spice things up!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Noodles: Start by boiling water in a large pot. Add rice noodles and cook according to package instructions until tender yet firm. Drain and rinse them under cold water to stop cooking.

Prepare the Vegetables: While noodles cool down, chop fresh vegetables into thin strips; think colorful bell peppers, crunchy cucumbers, and sweet carrots for maximum visual appeal.

Create the Peanut Sauce: In a mixing bowl, whisk together peanut butter, soy sauce, lime juice, sesame oil, and chili flakes until smooth and creamy. Adjust seasoning based on your taste preference! For more inspiration, check out this peanut butter dessert recipe.

Toss it All Together: In a large bowl, combine cooled noodles with prepared vegetables. Pour peanut sauce over everything and mix gently until well combined; ensure every noodle gets its fair share of that luscious sauce. grilled vegetable skewers.

Add Garnishes and Serve!: Top your salad with fresh cilantro leaves for brightness and extra crunch if desired. Serve chilled or at room temperature—either way, it’s utterly delicious!

This Cold Noodle Salad with Peanut Sauce is not just food; it’s an experience filled with laughter and joy around the table. mango avocado salsa So grab your chopsticks (or fork) and dig in!

You Must Know

A cold noodle salad with peanut sauce is refreshing and versatile, perfect for lunch or dinner
Be sure to use fresh veggies for a crunchy texture and vibrant colors that make your dish pop
The peanut sauce adds a deliciously creamy element that ties everything together beautifully

Perfecting the Cooking Process

Start by boiling the noodles while you prepare the peanut sauce. Once cooked, rinse the noodles under cold water to stop cooking and prevent stickiness.

Add Your Touch

Feel free to swap out the vegetables based on what’s in season or what you have on hand. Adding shredded carrots or bell peppers can enhance both flavor and color.

Storing & Reheating

Store your cold noodle salad in an airtight container in the fridge for up to three days. No need to reheat; it’s best enjoyed chilled.

Chef's Helpful Tips

Use high-quality peanut butter for richer flavor and creamier texture in your sauce
Always taste and adjust seasoning; sometimes a splash of lime can elevate the whole dish
Don’t skip rinsing the noodles; it prevents clumping and keeps them nice and cool

One summer, I whipped up this cold noodle salad for a picnic, and it vanished faster than a magician’s rabbit! Friends still ask for this recipe at every get-together.

FAQ

Can I use other types of noodles for cold noodle salad with peanut sauce?

Absolutely! Rice noodles, soba, or even whole wheat pasta work well too.

How spicy can I make my peanut sauce?

You can add chili paste or crushed red pepper flakes to spice it up according to your taste.

Is cold noodle salad with peanut sauce suitable for meal prep?

Yes! This dish stores well and maintains its flavors when prepared ahead of time.

0 Shares