Description
Cookie Butter Snowflake Crisp is a delightful dessert that harmoniously blends the rich flavors of cookie butter with a light, crispy texture. Each bite offers a buttery crunch complemented by hints of sweetness and a dusting of powdered sugar for a festive finish. Perfect for holiday gatherings or cozy nights in, this easy-to-make treat will have your taste buds dancing with joy.
Ingredients
Scale
- 1 cup cookie butter
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, mix softened butter and cookie butter until creamy. Add brown sugar and blend well, then stir in vanilla extract.
- In another bowl, whisk together flour and salt. Gradually add to the wet mixture until just combined.
- Spread the batter evenly into the prepared baking dish and bake for 25-30 minutes or until golden brown on top.
- Allow to cool for 10 minutes before transferring to a wire rack. Dust with powdered sugar before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 220
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg