Description
Indulge in the magic of the Copycat Cauldron Cake, a fluffy chocolate cake layered with rich frosting and sweet mini marshmallows. Perfect for any occasion, this delightful dessert will transport you to a world of flavor with every bite. Its easy preparation makes it an ideal choice for gatherings or cozy family nights, ensuring smiles all around.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 1 tub chocolate frosting (16 oz)
- 2 cups mini marshmallows
- ½ cup semi-sweet chocolate chips
- Colorful sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease two round 9-inch cake pans.
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix on medium speed for 2 minutes until smooth.
- Gently fold in the chocolate chips using a spatula.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Spread frosting on top of one cooled layer, sprinkle with marshmallows and chocolate chips, then place the second layer on top.
- Frost the top layer and add more marshmallows and sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 32g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg