Description
Cordon bleu casserole is a comforting, crowd-pleasing dish that combines tender chicken, savory ham, and creamy Swiss cheese, all baked to perfection in a rich sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz thinly sliced ham
- 8 oz Swiss cheese
- 1 cup panko breadcrumbs
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 375°F (190°C) and grease your baking dish with nonstick spray.
- Season chicken breasts with garlic powder, salt, and pepper; place half in the baking dish.
- Layer with half of the ham and Swiss cheese; repeat layers until all ingredients are used.
- In a bowl, whisk together heavy cream, chicken broth, and Dijon mustard; pour over layered ingredients.
- Top with panko breadcrumbs for crunch.
- Bake for 30-35 minutes until bubbly and golden brown; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 470
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg