Description
Cornbread Stuffing is a comforting and flavorful side dish that combines buttery cornbread with savory herbs and crunchy vegetables. Perfect for Thanksgiving or any cozy family dinner, this easy-to-make stuffing is versatile enough to pair with your favorite proteins or be enjoyed on its own. With its delightful aroma and rich taste, it’s sure to impress at any gathering.
Ingredients
Scale
- 4 cups crumbled cornbread (slightly stale)
- 1 cup low-sodium vegetable broth
- 1 cup chopped celery
- 1 cup chopped yellow onion
- 2 tablespoons fresh sage (or 1 tablespoon dried sage)
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- ½ teaspoon freshly ground black pepper
- 4 tablespoons unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, melt butter; add onions and celery, cooking until softened (about 5 minutes).
- In a large bowl, crumble cornbread into bite-sized pieces.
- Combine sautéed veggies with cornbread, sage, thyme, pepper, and enough broth for moisture; mix gently.
- Transfer the mixture into the prepared baking dish and bake uncovered for 30-35 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 220
- Sugar: 3g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg