Description
Savor the comforting flavors of this classic Corned Beef and Cabbage recipe, featuring tender brisket and vibrant vegetables simmered to perfection. Perfect for family gatherings or St. Patrick’s Day!
Ingredients
- Corned Beef Brisket
- Green Cabbage
- Carrots
- Yukon Gold or Red Potatoes
- Onions
- Pickling Spice
- Beef Broth or Water
Instructions
- Prepare ingredients by washing and chopping the cabbage into wedges, slicing carrots thickly, and quartering potatoes.
- In a large pot, place the corned beef brisket and cover with water or broth. Bring to a boil, then reduce heat to simmer for 2 hours.
- Add onions, potatoes, carrots, and pickling spice to the pot. Stir gently and cover.
- Simmer for an additional 30 minutes until vegetables are fork-tender.
- Remove brisket from pot and let it rest before slicing against the grain.
- Serve generous portions of corned beef with vegetables, drizzling broth over everything.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg