Description
Corned Beef Hash is the ultimate breakfast comfort food, combining crispy potatoes and tender corned beef, all crowned with a perfectly fried egg. This hearty dish is perfect for lazy mornings or as a delicious way to fuel your day. Simple to prepare yet bursting with flavor, Corned Beef Hash will quickly become a beloved favorite at your table.
Ingredients
Scale
- 2 cups cooked corned beef, diced
- 2 cups russet potatoes, peeled and diced (about 2 medium potatoes)
- 1 cup sweet onion, chopped
- 1 cup bell peppers, chopped (any color)
- 4 large eggs
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme or parsley (optional)
Instructions
- Prep your ingredients by dicing cooked corned beef and peeling/dicing the potatoes.
- In a large skillet over medium heat, heat olive oil. Add the diced potatoes, season with salt and pepper, and cook until golden brown and tender, about 10-15 minutes.
- Add chopped onions and bell peppers; sauté for an additional 5 minutes until softened.
- Stir in the diced corned beef and cook for another 5 minutes to heat through.
- In a separate pan, fry eggs sunny-side-up or to your preference.
- Serve the Corned Beef Hash hot topped with a fried egg.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 245mg