Description
Cornmeal pancakes are a delightful breakfast treat that perfectly combines a fluffy texture with a hint of sweet corn flavor. Ideal for leisurely weekend mornings or special brunch occasions, these golden delights can be topped with maple syrup, fresh fruit, or savory toppings for an unforgettable meal. With straightforward ingredients and simple steps, you can impress your family and friends with this easy yet delicious recipe.
Ingredients
Scale
- 1 cup medium or fine-ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 1 cup whole milk (or dairy-free alternative)
- 2 large eggs
- 4 tbsp melted butter
Instructions
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar until well combined.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Combine wet and dry ingredients gently; be careful not to overmix.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake; cook until bubbles form (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 3g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg