Description
Cottage Cheese Dip is a creamy, flavorful delight that elevates any snack time. This easy-to-make dip combines smooth cottage cheese with tangy Greek yogurt and fresh herbs, creating a rich texture perfect for pairing with crunchy veggies or crispy chips. Ideal for game days or cozy movie nights, this dip not only satisfies cravings but also offers a healthier snacking option. With its nostalgic charm and vibrant flavors, you’re sure to impress friends and family alike!
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped fresh herbs (parsley and dill)
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- Gather all ingredients and lay them out on your counter.
- In a mixing bowl or food processor, combine cottage cheese, Greek yogurt, fresh herbs, lemon juice, and garlic powder. Blend until smooth but retain some texture.
- Gently fold in sour cream with a spatula until fully mixed.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve with your favorite dippers like veggies or chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg