Description
Cottage cheese pancakes are a delightful breakfast twist that combines the creamy texture of cottage cheese with a hint of sweetness, resulting in fluffy, protein-packed treats. Perfect for brunch or meal prep, these pancakes are not only simple to make but also endlessly adaptable to suit your taste. Serve them warm with fresh fruit or a drizzle of maple syrup for an unforgettable morning experience.
Ingredients
Scale
- 1 cup cottage cheese (small curd)
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 2 large eggs
- ½ cup milk (whole or almond)
Instructions
- Gather all ingredients for an organized cooking experience.
- In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- In another bowl, combine cottage cheese, eggs, and milk until well blended.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing for fluffy pancakes.
- Preheat your skillet over medium heat and grease lightly with butter or cooking spray.
- Ladle about a quarter cup of batter onto the skillet and cook until bubbles form (about 2-3 minutes). Flip and cook until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 4g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg