Description
Cottage cheese pizza transforms simple ingredients into a mouthwatering delight. With a crisp crust, a creamy cottage cheese layer, and your favorite toppings, this dish is perfect for weeknight dinners or gatherings with friends. Its rich flavors and customizable nature make it a crowd-pleaser that will have everyone coming back for seconds. Join me in creating this cheesy masterpiece that’s not just a meal but an experience!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup full-fat cottage cheese
- 1 cup shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, etc.)
- 2 tsp Italian seasoning
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the cottage cheese evenly over the dough.
- Sprinkle mozzarella on top followed by your chosen toppings.
- Dust with Italian seasoning for added flavor.
- Bake in the oven for 12-15 minutes until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of pizza (118g)
- Calories: 260
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 20mg