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Cottage Cheese Taco Bowl


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  • Author: Gordon Calloway
  • Total Time: 10 minutes
  • Yield: Serves 2

Description

Discover the vibrant and mouthwatering Cottage Cheese Taco Bowl, a perfect blend of creamy cottage cheese, fresh veggies, zesty salsa, and crunchy toppings. This easy-to-make dish is not just visually appealing but also packed with flavor, making it an ideal choice for casual dinners or festive gatherings. Enjoy it as-is or customize it to your liking—either way, each bite delivers satisfaction and delight!


Ingredients

Scale
  • 1 cup cottage cheese (low-fat or full-fat)
  • 1 tsp taco seasoning
  • ½ cup cherry tomatoes, diced
  • ½ avocado, sliced
  • 2 tbsp fresh cilantro, chopped
  • ¼ cup salsa (homemade or store-bought)
  • 1 oz tortilla chips (about a handful)
  • 1 tbsp lime juice (freshly squeezed)

Instructions

  1. In a large bowl, combine the cottage cheese and taco seasoning.
  2. Dice the cherry tomatoes and slice the avocado into bite-sized pieces.
  3. Gently fold the tomatoes and avocado into the cottage cheese mixture.
  4. Squeeze fresh lime juice over the entire mixture to brighten flavors.
  5. Top with chopped cilantro, salsa, and tortilla chips for added crunch.
  6. Serve immediately and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Main
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (315g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 7g
  • Protein: 18g
  • Cholesterol: 15mg