Description
Cozy Chicken Pot Pie is a heartwarming dish filled with tender chicken, vibrant vegetables, and a creamy sauce encased in a flaky crust—perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 3–4 boneless chicken breasts (1 lb)
- 2 medium carrots, sliced
- 1 cup frozen peas
- 2 medium potatoes, diced (1 cup)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 sheet puff pastry or pie crust
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, melt butter. Sauté onion and garlic until fragrant (3-4 minutes).
- Add diced chicken and broth; bring to a gentle boil then reduce heat to simmer for about 10-12 minutes until chicken is cooked through.
- Stir in carrots, peas, potatoes, and heavy cream; simmer for an additional 5 minutes.
- Season with thyme, salt, and pepper.
- Pour filling into a baking dish lined with puff pastry or pie crust. Cover with another layer of pastry; crimp edges securely.
- Bake for 25-30 minutes until the top is golden brown.
- Allow to rest before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg