Cozy Slow Cooker Chicken Pot Pie

When the weather turns chilly and the days grow shorter, there’s nothing quite like a warm bowl of slow cooker chicken pot pie to wrap your taste buds in a cozy hug. Imagine tender chunks of chicken swimming in a creamy, savory sauce, surrounded by vibrant vegetables, all tucked beneath a flaky crust. Instant Pot variation of chicken pot pie Ah, the aroma wafting through your kitchen is enough to make even the grumpiest of cats purr. This dish is not just food; it’s an experience that transports you back to family dinners and laughter-filled gatherings.

I still remember the first time I made this delightful dish for my family. They gathered around the table with eager anticipation, and as I lifted the lid off the slow cooker, their eyes lit up like kids on Christmas morning. The rich scent filled the room, and I could see them practically drooling. delicious baked chicken wings Whether it’s a rainy day or you’re just in need of some comfort food magic, this slow cooker chicken pot pie is bound to become a staple in your home.

One memorable evening, I served this dish during a family game night. It was an instant hit! Everyone was so busy enjoying their servings that they forgot about competition altogether.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; they shred beautifully after cooking and absorb all those delightful flavors.
• Carrots: Fresh carrots add sweetness and color; choose firm ones for the best texture.
• Celery: Chopped celery provides a satisfying crunch and aromatic base to the filling.
• Frozen Peas: These little green gems add both color and a pop of sweetness; no need to thaw before adding them.
• Onion: A sweet onion enhances the depth of flavor; sautéing it first brings out its natural sweetness.
• Chicken Broth: Opt for low-sodium broth to control saltiness while keeping everything moist and flavorful.
• Cream of Chicken Soup: This creamy base ties everything together; look for low-fat versions if you’re watching calories. hearty cabbage roll soup.
• Puff Pastry Sheets: These create that golden flaky topping we all love; store-bought makes life easier!
• Seasonings (Thyme, Salt & Pepper): Simple yet effective; fresh thyme adds aromatic depth while salt and pepper enhance all flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cheeseburger bombs recipe recipe.

Let’s Make it Together

Prepare Your Slow Cooker: Start by gently spraying your slow cooker with cooking spray or lining it with parchment paper for easy cleanup later.

Sauté Your Veggies (Optional): In a skillet over medium heat, sauté the onions until translucent and fragrant—about 5 minutes will do wonders for flavor. pumpkin-infused breakfast option.

Add Ingredients to Slow Cooker: Toss in the chicken breasts along with chopped carrots, celery, frozen peas, sautéed onions, broth, cream of chicken soup, thyme, salt, and pepper into your slow cooker.

Set It and Forget It!: Cover your slow cooker securely and set it on low for about 6-8 hours or high for 3-4 hours—your home will smell heavenly!

Create Your Flaky Topping: About 30 minutes before serving time, preheat your oven to 400°F (200°C). Roll out puff pastry sheets on a floured surface until thin yet pliable.

Bake Until Golden Brown: Cut pastry into shapes if desired; place on top of your cooked filling in the slow cooker. Bake for 15-20 minutes until golden brown—who doesn’t love that buttery crunch?

Enjoy this comforting slow cooker chicken pot pie with friends or family. It’s sure to spark joy—and maybe even bring out some nostalgic stories around the dinner table! For more inspiration, check out this chicken sausages recipe recipe.

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then add veggies and broth. This sequence ensures a rich flavor profile and perfectly cooked ingredients.

Add Your Touch

Feel free to swap out vegetables or use leftover turkey instead of chicken. Experimenting with spices can also elevate this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove for best results.

Sharing this dish reminds me of a cozy family gathering where laughter filled the air, and everyone went back for seconds—it was a hit!

FAQ

Can I use frozen chicken for slow cooker chicken pot pie?

Yes, but ensure it’s fully thawed before cooking for even texture and flavor.

What can I substitute for cream in this recipe?

You can use milk or a dairy-free alternative for a lighter version of slow cooker chicken pot pie.

How long does it take to cook in the slow cooker?

Typically, it takes about 6-8 hours on low heat or 3-4 hours on high heat.

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Slow Cooker Chicken Pot Pie

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• Author: Gordon Calloway
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Warm up your chilly evenings with a comforting bowl of slow cooker chicken pot pie. This delightful dish features tender chicken, vibrant veggies, and a creamy sauce, all encased in a flaky puff pastry topping. Perfect for family gatherings or cozy nights at home, this one-pot wonder brings warmth and nostalgia to your table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 1 cup frozen peas
• 1 medium onion, diced
• 4 cups low-sodium chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 2 sheets puff pastry (thawed)
• 2 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Spray the slow cooker with cooking spray or line it with parchment paper.
2. Optional: Sauté onions in a skillet over medium heat until translucent (about 5 minutes).
3. Combine chicken breasts, carrots, celery, peas, sautéed onions (if using), broth, cream of chicken soup, thyme, salt, and pepper in the slow cooker.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, preheat the oven to 400°F (200°C). Roll out puff pastry sheets until thin.
6. Place pastry on top of the filling in the slow cooker and bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 380
• Sugar: 3g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg