Description
Indulge in the flavors of the coast with our Crab & Cheese Crescent Delight. This easy-to-make dish features flaky crescent rolls stuffed with creamy crab and gooey cheese, creating a mouthwatering appetizer or main course perfect for any gathering. With just a few simple ingredients and minimal prep time, you’ll have a crowd-pleasing treat that will leave everyone asking for seconds.
Ingredients
Scale
- 2 tubes (8 oz each) crescent roll dough
- 1 cup imitation crab meat, chopped
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ¼ cup green onions, chopped
- 1 tsp garlic powder
- 2 tsp Old Bay seasoning
- Parsley flakes (optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, combine cream cheese, cheddar cheese, crab meat, green onions, garlic powder, and Old Bay seasoning until well blended.
- Unroll one tube of crescent roll dough into triangles on a clean surface.
- Spoon generous amounts of filling onto each triangle and roll from the wide end to the tip. Place seam-side down in the baking dish.
- Bake for 15-20 minutes until golden brown and fragrant.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Coastal/Seafood
Nutrition
- Serving Size: 1 crescent (75g)
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg