Cracker Barrel Pancake

The smell of warm, fluffy pancakes drifting through the air is enough to get anyone out of bed and into the kitchen. And when it comes to breakfast, nothing beats a plate of homemade Cracker Barrel pancakes, stacked high and drizzled with syrup, just waiting to be devoured. indulgent dessert option. For more inspiration, check out this creamy homemade butterscotch pudding recipe.

I remember the first time I tried these delightful stacks at Cracker Barrel. It was a chilly morning, and after a long night of binge-watching my favorite series, the promise of buttery pancakes made me feel like I had hit the breakfast jackpot. Now, I’m here to share that joy with you, so grab your apron and let’s dive into this pancake adventure!

Every time I whip up these pancakes, my family’s eyes light up like kids on Christmas morning. There’s just something magical about flipping those golden circles and watching everyone dig in with smiles plastered across their faces.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The base for our pancake goodness; opt for unbleached flour for better flavor.
• Baking Powder: This helps your pancakes rise and fluff up; fresh baking powder makes all the difference. For more inspiration, check out this easy fresh herbed tuna salad recipe.
• Granulated Sugar: Just a touch is needed to balance flavors; who doesn’t love a hint of sweetness?
• Salt: A pinch enhances all the flavors; don’t skip it or your pancakes will be bland!
• Milk: Use whole milk for richer pancakes; almond or oat milk works too if you prefer dairy-free.
• Eggs: Eggs add structure and richness; fresh is always best for maximum fluffiness.
• Butter: Melted butter adds that signature flavor; use unsalted for better control over saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until fully combined. This ensures even distribution of flavors throughout your batter.

Add Wet Ingredients: Pour in milk and crack in eggs. Add melted butter while whisking until smooth; lumps can happen but avoid over-mixing since we want those fluffy bites.

Heat the Griddle: Preheat your griddle or frying pan over medium heat. Lightly grease it with butter or non-stick spray for perfect pancake release.

Pour Batter onto Griddle: Use about 1/4 cup of batter per pancake; cook until bubbles form on top and edges look set—approximately 2-3 minutes.

Flip! Flip! Flip!: Carefully flip each pancake using a spatula. Cook for another 1-2 minutes until golden brown—you’ll know they’re ready when they smell heavenly.

Serve Warm!: Stack those beauties high on a plate and drizzle with maple syrup or your favorite toppings. Enjoy every bite as they melt in your mouth!

Now you’re ready to take on breakfast like a pro! Serve these delightful Cracker Barrel pancakes at family gatherings or lazy Sunday brunches—everyone will rave about your culinary skills! savory wrap to serve alongside. rich creamy chicken dish.

Perfecting the Cooking Process

Start by preheating your griddle while preparing the batter. Pour batter onto the hot surface and flip when bubbles form on top for perfect results.

Add Your Touch

Experiment with flavors by adding vanilla extract or chocolate chips to the batter. Fresh fruit like blueberries or bananas can add a delightful twist to your pancakes. chocolate cherry pancake variation.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in a toaster or microwave, ensuring they remain fluffy and delicious.

Cooking these pancakes reminds me of childhood mornings when my dad would whip up batches just before we woke up, filling the house with warmth and sweetness.

FAQ

What is the best way to keep pancakes warm?

Place cooked pancakes in an oven set to low heat until ready to serve.

Can I make pancake batter ahead of time?

Yes, you can refrigerate pancake batter for up to 24 hours before using it.

How do I prevent pancakes from sticking?

Ensure your skillet is adequately preheated and use a little oil or butter before cooking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cracker Barrel Pancakes

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• Author: Gordon Calloway
• Total Time: 25 minutes
• Yield: Serves 4 (8 pancakes) 1x

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Description

Cracker Barrel pancakes are the ultimate breakfast treat, combining a rich, buttery flavor with a fluffy texture that will delight your taste buds. This easy-to-follow recipe allows you to whip up a stack of these golden-brown beauties in no time, perfect for lazy weekends or special family gatherings. Drizzle with maple syrup or top with your favorite fruits for an irresistible morning indulgence.

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Ingredients

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• 1 cup all-purpose flour
• 2 tsp baking powder
• 2 tbsp granulated sugar
• 1/4 tsp salt
• 1 cup whole milk (or dairy-free alternative)
• 1 large egg
• 3 tbsp melted unsalted butter

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Instructions

1. In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
2. Add milk, egg, and melted butter. Mix until just smooth; lumps are okay.
3. Preheat your griddle over medium heat and lightly grease it.
4. Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook until bubbles form on the surface (about 2-3 minutes).
5. Flip pancakes and cook for another 1-2 minutes until golden brown.
6. Serve warm with maple syrup or toppings of choice.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes (180g)
• Calories: 360
• Sugar: 6g
• Sodium: 390mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 70mg