Description
Cracker Barrel pancakes are the ultimate breakfast treat, combining a rich, buttery flavor with a fluffy texture that will delight your taste buds. This easy-to-follow recipe allows you to whip up a stack of these golden-brown beauties in no time, perfect for lazy weekends or special family gatherings. Drizzle with maple syrup or top with your favorite fruits for an irresistible morning indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or dairy-free alternative)
- 1 large egg
- 3 tbsp melted unsalted butter
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- Add milk, egg, and melted butter. Mix until just smooth; lumps are okay.
- Preheat your griddle over medium heat and lightly grease it.
- Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook until bubbles form on the surface (about 2-3 minutes).
- Flip pancakes and cook for another 1-2 minutes until golden brown.
- Serve warm with maple syrup or toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 360
- Sugar: 6g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg