Cranberry and Brie Filo Crackers

Name: Cranberry and Brie Filo Crackers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 sheets filo pastry; 1 cup brie cheese (cut into small pieces); 1/2 cup cranberry sauce (homemade or store-bought); 2 tbsp olive oil; Fresh thyme (optional, for garnish)

Published: July 26, 2025

by Sarah Connor

Why You'll Love This Recipe

These Cranberry and Brie Filo Crackers are incredibly easy to prepare, making them perfect for last-minute gatherings
Their flavor profile offers a delightful balance of sweet and savory that pleases everyone
Visually stunning with their golden-brown color and flaky texture, they’re sure to catch everyone’s eye
Versatile enough to be served at any event, from holiday parties to casual dinners

I remember the first time I made these crackers for a family gathering; everyone raved about how delicious they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Filo Pastry: Thin sheets of pastry that create a delightful crunch; keep them covered while working to prevent drying out.
Brie Cheese: Choose a wheel of good quality brie; its creamy texture pairs beautifully with the tartness of cranberries.
Cranberry Sauce: Use homemade or store-bought; either way, the sweetness is essential for balancing flavors.
Olive Oil: A light brush of olive oil enhances the golden color and adds extra crispness to your crackers.
Fresh Thyme (optional): A sprinkle of fresh thyme can elevate the flavor profile; it adds an aromatic touch that complements the cheese beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cheeseburger bombs recipe recipe.

Let’s Make it together

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later. This will be your trusty ally in creating beautifully crispy crackers without any mess.

Prepare the Filo Pastry: Unroll your filo pastry carefully and cut it into squares large enough to hold generous spoonfuls of brie and cranberry sauce. Keep layers covered with a damp cloth to prevent them from drying out.

Layer with Olive Oil: Brush each square lightly with olive oil; this step is crucial for achieving that golden-brown perfection. It also provides extra flavor that balances beautifully with the brie.

Add Cheese and Sauce: Place a small piece of brie in the center of each square followed by a dollop of cranberry sauce on top. Don’t skimp here—these flavors deserve generous portions!

Fold and Seal : Gently fold the corners of each square over the filling and pinch them together to seal. You can create little pockets or bundles depending on your mood—both styles work wonderfully.

Bake Until Golden : Transfer your filled pastries onto the prepared baking sheet and bake for about 15-20 minutes until they are golden brown and crispy. The aroma wafting through your kitchen will have everyone racing toward you!

Serve these delightful Cranberry and Brie Filo Crackers warm for maximum enjoyment! Your guests will be swooning over each bite as they appreciate the layers of flavor packed into such a tiny treat. gourmet carrot crab cakes Enjoy!

You Must Know

This delightful cranberry and brie filo crackers recipe combines sweet and savory flavors, making them irresistible party snacks
The flaky texture of the filo dough pairs perfectly with creamy brie, creating a mouthwatering treat that everyone will love

Perfecting the Cooking Process

Start by preheating your oven to 375°F. While it heats, prepare the filo sheets and fill them quickly to avoid drying out. Bake until golden brown for the best crunch.

Add Your Touch

Feel free to swap brie with goat cheese for a tangy twist or add fresh herbs like thyme for extra flavor. A drizzle of honey can also enhance sweetness.

Storing & Reheating

Store any leftover crackers in an airtight container at room temperature for up to two days. Reheat in the oven for a few minutes to restore crispness.

Chef's Helpful Tips

Use fresh ingredients like cranberries and quality brie for maximum flavor impact
Ensure your filo dough remains covered while working to prevent drying out
Keep an eye on them while baking, as they can go from golden to burnt quickly

The first time I made cranberry and brie filo crackers, my friends devoured them in minutes! Their laughter filled the kitchen, and I knew I had found a winner. zesty lemon feta pasta.

FAQ

Can I use frozen cranberries in this recipe?

Yes, just thaw and drain excess moisture before using.

How do I know when my crackers are done baking?

Look for a golden-brown color; they should be crispy but not burnt.

What can I serve with these crackers?

Pair them with a glass of wine or a cheese platter for an elegant touch.

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📖 Recipe Card