Description
Cranberry and Brie Filo Crackers are the perfect blend of creamy brie, sweet-tart cranberry sauce, and flaky filo pastry, making them an irresistible appetizer for any gathering. This delightful combination brings warmth and flavor to your table, creating memorable moments with loved ones. Whether it’s a holiday feast or a casual get-together, these bites will impress every guest.
Ingredients
Scale
- 8 sheets filo pastry
- 1 cup brie cheese (cut into small pieces)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 2 tbsp olive oil
- Fresh thyme (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Carefully cut filo pastry into squares large enough for filling. Keep remaining sheets covered with a damp cloth.
- Brush each square lightly with olive oil.
- Place a piece of brie in the center of each square and top with a dollop of cranberry sauce.
- Fold corners over filling to seal tightly; place on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown and crispy. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg