Description
Cranberry Bliss Bars are the quintessential holiday treat, blending rich white chocolate with tart cranberries in a buttery blondie base. These delightful bars are perfect for gatherings, evoking warmth and joy with every bite. Easy to prepare and visually stunning, they will surely become a festive favorite that brings loved ones together.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup sweetened dried cranberries
- 1 cup white chocolate chips
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until creamy. Add eggs one at a time along with vanilla extract; mix until combined.
- Gradually add all-purpose flour and baking powder; mix until just combined to avoid overmixing.
- Gently fold in dried cranberries and white chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown around the edges; a toothpick should come out clean.
- Allow cooling completely before cutting into squares and dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg