Description
Cranberry Bread Pudding is a warm and inviting dessert that combines the tartness of fresh cranberries with the sweetness of custard-soaked bread. This easy-to-make recipe is perfect for any occasion, from holiday gatherings to cozy evenings at home. With its delightful texture and comforting flavors, each bite transports you back to cherished memories, making it an unforgettable treat for family and friends.
Ingredients
Scale
- 6 cups stale bread (cubed; sourdough or brioche)
- 2 cups fresh cranberries
- 2 cups whole milk (or almond/oat milk)
- 4 large eggs
- ¾ cup mixed brown and white sugar
- 1 tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine cubed stale bread and cranberries.
- In another bowl, whisk together milk, eggs, sugar, vanilla, and cinnamon until well combined.
- Pour the egg mixture over the bread and cranberries; stir gently to soak evenly.
- Transfer to the greased baking dish and bake for about 45 minutes until golden brown and set in the center.
- Let cool slightly before serving warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 30g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg