Description
Cranberry Fluff is a light and delightful dessert that combines tart cranberries, fluffy mini marshmallows, and creamy whipped topping for a refreshing treat perfect for any occasion. This festive dish not only brightens your table with its vibrant colors but also delivers a delicious balance of sweet and tangy flavors. Whether enjoyed at Thanksgiving or as an everyday dessert, this easy-to-make fluff is sure to become a cherished favorite among family and friends.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup mini marshmallows
- 1 cup whipped topping (store-bought or homemade)
- 1 cup sour cream (full-fat recommended)
- ¾ cup granulated sugar
Instructions
- Rinse cranberries under cold water, removing stems and any bad berries.
- In a mixing bowl, combine cranberries and sugar; let sit for 10-15 minutes until softened.
- Fold mini marshmallows into the cranberry mixture.
- In another bowl, mix whipped topping and sour cream until smooth, then gently fold this into the cranberry-marshmallow mix.
- Transfer to a serving dish and chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg