Description
Cranberry Jalapeno Dip is a vibrant blend of sweet and spicy flavors that will elevate any gathering. This creamy dip features tangy cranberries, zesty jalapenos, and rich cream cheese, creating an irresistible appetizer that’s perfect for parties, game nights, or casual get-togethers. With minimal prep time and a delightful taste, it’s sure to be the star of your snack spread!
Ingredients
Scale
- 1 cup fresh cranberries
- 2–3 fresh jalapenos, finely chopped (adjust to taste)
- 8 oz softened cream cheese
- ½ cup sour cream
- ¼ cup chopped green onions
- 2 tbsp honey
- 1 tbsp lime juice
Instructions
- Rinse cranberries and jalapenos under cold water; discard any bad ones.
- Finely chop the jalapenos (remove seeds for less heat) and green onions.
- In a medium bowl, mix softened cream cheese and sour cream until smooth.
- Stir in cranberries, jalapenos, green onions, honey, and lime juice until well combined; adjust sweetness or acidity as desired.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve with tortilla chips or crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg