Description
Cranberry Little Smokies are the perfect crowd-pleasing appetizer, blending juicy cocktail sausages with a delectable sweet and tangy cranberry sauce. Ideal for holiday parties, game days, or any gathering, these flavorful bites are easy to prepare and sure to impress. With their irresistible aroma and beautiful glaze, they will undoubtedly be the highlight of your table.
Ingredients
Scale
- 1 (14 oz) package Little Smokies sausages
- 1 cup cranberry sauce (homemade or store-bought)
- ½ cup BBQ sauce
- ¼ cup brown sugar
- 1 tsp onion powder
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish with nonstick spray.
- In a bowl, whisk together cranberry sauce, BBQ sauce, brown sugar, and onion powder until well combined.
- Place Little Smokies in the baking dish and pour the sauce over them. Toss gently to coat.
- Bake for 25-30 minutes until heated through and slightly caramelized.
- Serve warm on a platter with toothpicks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 sausages (120g)
- Calories: 280
- Sugar: 19g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg