Description
Cranberry Maple Roast Chicken is a show-stopping dish that perfectly marries the savory richness of roasted chicken with the sweet and tangy flavors of fresh cranberries and pure maple syrup. Ideal for family dinners or holiday feasts, this recipe guarantees juicy, flavorful results that will impress your guests and create lasting memories around the dinner table. With its stunning presentation and aromatic appeal, it’s an unforgettable centerpiece for any occasion.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 cups fresh cranberries
- 1/2 cup pure maple syrup
- 4 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (rosemary or thyme) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken under cold water and pat dry. Remove giblets if present.
- Rub olive oil all over the chicken and season generously with salt and pepper.
- In a bowl, mix cranberries, maple syrup, minced garlic, and your choice of herbs.
- Place the seasoned chicken in a roasting pan and pour the cranberry-maple mixture over it.
- Roast for approximately 1 hour and 20 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of whole chicken (approx. 130g)
- Calories: 320
- Sugar: 9g
- Sodium: 85mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg