Description
Cranberry Orange Bread is a delightful quick bread that combines the tartness of cranberries with the bright zest of oranges. Moist and tender, this loaf is perfect for breakfast or as a snack, making it a versatile addition to any meal. Its stunning presentation and heavenly aroma will elevate your baking game while being simple enough for novice cooks to master. Enjoy it warm from the oven or toasted with butter for an extra comforting experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tbsp fresh orange zest
- 1 cup cranberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter with eggs and orange zest until combined.
- Pour wet ingredients into dry ingredients and gently fold until just mixed.
- Carefully fold in cranberries to distribute evenly.
- Pour batter into the prepared pan and bake for about 60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg