Description
Cranberry Orange Buttermilk Pancakes are a delightful twist on traditional pancakes, combining fluffy texture with the bright flavors of fresh cranberries and zesty orange. Perfect for breakfast or brunch, these pancakes are sure to impress family and friends. Serve them warm with a generous drizzle of maple syrup for an unforgettable morning treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 1 cup fresh cranberries (or frozen, thawed)
- Zest of 1 orange
- Maple syrup (for serving)
Instructions
- Preheat your griddle over medium heat until hot.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, and orange zest until combined.
- Pour the wet mixture into the dry ingredients gently; stir until just combined (lumps are fine). Fold in cranberries.
- Lightly grease the griddle and pour about 1/4 cup of batter for each pancake. Cook until bubbles form (about 3 minutes), then flip and cook until golden brown (about 2 minutes).
- Serve immediately with warm maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (100g)
- Calories: 210
- Sugar: 6g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg