Description
Cranberry Orange Muffins are a delightful fusion of tart cranberries and zesty oranges, creating a light and fluffy treat perfect for breakfast, brunch, or as an afternoon snack. Bursting with flavor and warmth, these muffins are incredibly easy to make, ensuring that every bite is moist and satisfying. Enjoy them fresh from the oven or save some for later—either way, they are sure to brighten your day!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1 cup fresh or frozen cranberries
- 1/2 cup sour cream or yogurt
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, cream the softened butter and sugar until light and fluffy; add eggs one at a time until fully incorporated.
- Mix in orange juice, zest, and sour cream until smooth.
- Gently fold the dry ingredients into the wet mixture; then add cranberries and gently mix until just combined.
- Divide batter among muffin cups and bake for 20–25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg