Description
Cranberry Pistachio White Chocolate Truffles are a delightful fusion of creamy white chocolate, tart cranberries, and crunchy pistachios. Each truffle is a bite-sized explosion of flavor, perfect for any occasion—from festive gatherings to cozy nights in. Impress your guests or treat yourself with these easy-to-make confections that are as visually stunning as they are delicious!
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1/2 cup dried cranberries (unsweetened)
- 1/2 cup pistachios (roughly chopped)
- 1 tsp vanilla extract
Instructions
- Melt the white chocolate chips and heavy cream in a saucepan over low heat until smooth.
- Remove from heat and stir in cranberries, pistachios, and vanilla extract.
- Transfer the mixture to a shallow dish and refrigerate for about 1 hour until firm.
- Scoop out portions and roll into balls using your hands.
- Roll each truffle in extra chopped pistachios or cranberries for coating.
- Refrigerate again for an additional hour until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg