Cream Cheese Spinach Puffs Recipe

Name: Cream Cheese Spinach Puffs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 sheet frozen puff pastry (thawed); 2 cups fresh spinach (chopped); 8 oz cream cheese (softened); 2 garlic cloves (minced); ½ cup grated Parmesan cheese; 1 egg (for egg wash)

Published: April 6, 2025

by Sarah Connor

Why You'll Love This Recipe

These Cream Cheese Spinach Puffs are incredibly easy to prepare, making them perfect for any skill level in the kitchen
The flavor profile is rich and satisfying, combining creaminess with a hint of garlic and freshness from spinach
Visually appealing with their golden-brown color, they look stunning on any platter
They’re versatile enough to serve as appetizers or snacks at gatherings or even during cozy movie nights at home

My friends couldn’t stop raving about the flaky pastry and creamy filling, let’s just say they didn’t last long!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Frozen Puff Pastry: Use high-quality puff pastry for that perfect flaky texture; thaw it according to package instructions. For more inspiration, check out this Cheesy Parmesan Mozzarella Bites recipe.
Fresh Spinach: Opt for fresh spinach instead of frozen to enhance flavor and texture; wash and chop it finely.
Cream Cheese: Choose full-fat cream cheese for a richer taste; soften it before mixing to ensure smoothness.
Garlic Cloves: Fresh garlic is best here; mince it finely to release its aromatic oils.
Parmesan Cheese: Grated Parmesan adds a salty kick; feel free to adjust the amount based on your preference.
Egg Wash: Beat an egg with a splash of water for brushing; this gives your puffs a lovely golden color when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper so your puffs won’t stick.

Prepare the filling: In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add chopped spinach and cook until wilted; remove from heat and let cool slightly.

Mix it up: In a bowl, combine softened cream cheese, grated Parmesan, and the sautéed spinach mixture. Stir well until everything is evenly combined and creamy.

Roll out puff pastry: On a lightly floured surface, roll out the thawed puff pastry sheets. Cut them into squares or circles about 3 inches wide—precision is key here!

Fill and fold: Place a generous spoonful of filling in the center of each pastry piece. Fold over diagonally or bring edges together to create triangles or pockets. Seal tightly by pressing edges together with a fork.

Brush with egg wash: Beat an egg in a small bowl and brush it over each puff using a pastry brush. This will give them that beautiful shiny finish when baked.

Bake to perfection: Arrange the filled puffs on the prepared baking sheet and bake for 15-20 minutes or until golden brown and puffed up beautifully. Keep an eye on them—they’ll be calling your name!

Let cool slightly: After taking them out of the oven, let your Cream Cheese Spinach Puffs cool for just a moment before indulging in these delightful bites of heaven.

There you have it! Your very own batch of Cream Cheese Spinach Puffs that will leave everyone asking for more! Enjoy every flaky bite as if no one’s watching!

You Must Know

Cream Cheese Spinach Puffs are not just delicious; they’re an easy showstopper for any gathering
The blend of creamy cheese and fresh spinach creates a taste explosion that will leave your guests coming back for more
These puffs are perfect for parties or cozy nights in

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). While it warms up, sauté your spinach and garlic until fragrant. Mix with cream cheese, then spoon the filling into puff pastry squares before baking them until golden brown. For more inspiration, check out this Blueberry Cream Cheese Bread recipe.

Add Your Touch

Feel free to swap spinach for kale or add crumbled feta for a tangy twist. Trying different herbs like dill or oregano will enhance the flavor, making these bites uniquely yours.

Storing & Reheating

Store leftover Cream Cheese Spinach Puffs in an airtight container in the fridge for up to three days. To reheat, pop them in a 350°F (175°C) oven until warm and crispy again.

Chef's Helpful Tips

For perfect puffs, ensure your pastry is cold before baking to achieve maximum flakiness
Avoid overfilling to prevent messy leaks while baking
Always use fresh ingredients for the best flavor and texture every time!

It was my aunt’s birthday when I first made these treats; everyone kept asking for the recipe. Her smile as she bit into one was priceless, turning me into the family chef overnight!

FAQ

Can I make Cream Cheese Spinach Puffs ahead of time?

Yes, you can prepare them a few hours in advance and bake just before serving.

What can I pair with Cream Cheese Spinach Puffs?

They go well with dipping sauces like marinara or tzatziki, enhancing flavors.

How do I know when they are done baking?

They should be golden brown on top and puffed up nicely when fully baked.

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📖 Recipe Card