Description
Cream Cheese Syrup for Pancakes is a luscious, creamy topping that elevates your breakfast to gourmet levels. This delightful syrup combines the tang of cream cheese with the sweetness of maple syrup, creating a velvety drizzle that enhances fluffy pancakes. Perfect for lazy Sunday mornings or brunch gatherings, this easy-to-make syrup will have everyone coming back for seconds. In just under 10 minutes, you can whip up this indulgent treat and impress your family and friends!
Ingredients
Scale
- 8 oz full-fat cream cheese, softened
- 1/2 cup pure maple syrup
- 1 cup powdered sugar, sifted
- 1 tsp vanilla extract
- 1/4 cup whole milk (adjust for consistency)
Instructions
- In a mixing bowl, beat softened cream cheese with an electric mixer on medium speed until smooth.
- Gradually add the maple syrup while continuing to mix until fully combined.
- Sift in powdered sugar and blend until smooth.
- Add vanilla extract and milk; mix well to achieve desired consistency.
- Taste and adjust sweetness or thickness as needed.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 14g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg